Lines that run, food that is safe, audits you pass
Food and beverage plants run fast lines under strict hygiene rules. Mintema keeps every line maintained, every check signed and every cold room watched, so you produce more and pass every audit.
Your journey, in six stops
From registering every line to passing the next audit. Each stop shows the features you get.
- Stop 01RegisterEvery line, machine and utility in one register
- Stop 02PlanMaintenance planned around production and cleaning
- Stop 03HygieneFood-safety checks signed and ready for audit
- Stop 04WatchCold rooms and critical machines watched live
- Stop 05PartsFood-grade spares ready when needed
- Stop 06ImproveMore uptime, fewer surprises
Every line, machine and utility in one register
What you get- Plant, line, machine, part
Fillers, cappers, ovens and conveyors.
- Your equipment types
Fields for hygiene zone and food contact, no code.
- Many plants, one platform
Each plant runs its own, the group sees all.
Maintenance planned around production and cleaning
What you get- PM between runs
Work planned around changeovers and CIP.
- Crews by skill and shift
The right technician on every job.
- Checklists per job
Every task done the same way.
Food-safety checks signed and ready for audit
What you get- Hygiene and GMP checks
Pre-start, post-repair and cleaning checks.
- Released after repair
Machines released by QA only after a check.
- A full record
Every check, sign-off and change kept.
Cold rooms and critical machines watched live
What you get- Sensors connected
Temperatures, pressures and vibration.
- Rules that act
Out of range raises an alert and a job.
- Alerts to the shift
By severity, with responses recorded.
Food-grade spares ready when needed
What you get- Stores and bins
Seals, belts and food-grade lubricants.
- Reserved per job
Parts held for planned work.
- Purchasing linked
Orders tied to the work that needs them.
More uptime, fewer surprises
What you get- Line dashboards
Uptime, breakdowns and backlog per line.
- Cost per line
Labour, parts and contractors per asset.
- Audit reports
Maintenance and hygiene records on demand.
Everything you gain, at a glance
- One plant register
line to part
- Planned work
around production
- Food safety
signed and recorded
- Critical points watched
day and night
- Spares ready
for every job
- Audit-ready records
on demand
Use cases for food & beverage
Each use case shows exactly how the platform is set up for that kind of asset.
Line, machine, motor, sensor
Pumps, motors & rotating equipmentCondition-based maintenance
Calibration & quality checksInstruments, tolerances, certificates
Safety & HSE inspectionsAudits, permits, findings, actions
Buildings & facility managementHVAC, lifts, fire, MEP
Fleet & heavy equipmentService by hours, breakdowns, cost
Start with one line, grow across your plants
A typical rollout. The scope and timing are agreed with you.
- Month 11
First line
Machines and utilities of one line loaded.
- Plant structure
- Equipment types
- Crews
- Months 2-32
Work and hygiene
PM plans, repairs and hygiene checks live.
- PM plans
- Checks
- QA release
- Months 3-63
Monitoring and parts
Sensors on critical points and stores.
- Sensors
- Rules
- Stores
- Ongoing4
All plants
More lines and plants with uptime dashboards.
- All plants
- Uptime KPIs
- Audit reports
Food & beverage, answered
Have a question that is specific to your organisation? A solution engineer will answer it against your own assets, processes and data.
Yes. A hygiene check and QA sign-off can be required before a machine returns to production.
Yes. Every maintenance and hygiene record is kept and reported on demand.
Yes. Temperature sensors send readings to each room, with alerts when out of range.
Yes. Each plant runs its own work, and the group sees across all of them.
Your plant,
running and audit-ready.
We will model one of your lines and show a repair go through cleaning, QA check and release.